If you live in the north country you don't have to settle for anemic tomatoes on your grocer's shelves. Organic Gardening in Cold Climates can teach you how to reap a vegetable bounty despite a short growing season. Gardeners from the Rocky Mountains to New England can enjoy luscious red tomatoes, fresh kale, and baby carrots chilled by the damp earth in their own backyard.
Sandra Perrin learned how to grow vegetables before agricultural chemicals were ubiquitous and the term "organic" was necessary. For more than thirty years she has gardened year-round in Montana, learning to adapt to cold weather. Consumer demand encouraged her to.
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